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Panel Discussion - How to Raise Prices Without Losing Customers

Your costs are rising and you know you need to raise prices to meet profitability goals. But how do you roll out those increases in a way that is palatable to your customers? We're bringing together moderator Dan Collier (PizzaMan Dan's, Ventura County, Calif.) and panelists Barry Childers (Barry's Pizza & Italian Diner, Houston), Michael Shepherd (Six Hundred Downtown, Bellefontaine, Ohio) and Randy Smith (Randy's Pizza, Durham, N.C.) to discuss the best methods they've used to introduce and profit from price hikes. - See more at: