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Menu Costing & Pricing

  • International Pizza Expo Las Vegas Convention Center Drive Las Vegas, NV United States (map)

etting your menu priced and engineered correctly is a critical step in setting up your pizzeria for profitability and longevity. Veteran pizza operator and consultant Michael Shepherd will explain how to best engineer a pizzeria menu for success by accurately costing out menu items, pricing them correctly, and knowing how and when to raise prices. He’ll also help you understand the importance of a balanced menu mix and the role it plays on the bottom line.